Distances :
Annemasse : 25min
Geneva (Switzerland) : 30min
Evian : 40 min
Annecy : 45 min
Chamonix : 50 min
Chambéry : 1h15
Lausanne (Switzerland) : 1h30
Grenoble : 1h45
Aosta (Italy) : 1h50
Neuchâtel (Switzerland) : 2h
Lyon : 2h
Besançon : 2h45
Marseille : 4h30
Strasbourg : 4h30
Paris : 5h30

Annemasse Train Station : 30min
Geneva Cornavin Train Station : 35min
Geneva-Cointrin Airport (Switzerland) : 40min
Lyon Saint-Exupéry Airport : 2h

 

 

La Ferme du Pré Carré

Gourmet Dinners

Every evening, Sandrine, graduated of the prestigious Institute PAUL BOCUSE Cooking School, the School of Culinary Excellence, and of the famous Ecole du Grand Chocolat VALRHONA (Brooklyn, Versailles, Tain L’Hermitage), made the diner with her best recipes experiencing the traditions and revisit them in new and winning formula. all made with fresh, seasonal produce and locally grown, and as a true modern fairy tales to enchant the taste and flavor palates.